Weekend Update: Coney Island, Pasties, and Harry Potter Thwarted
Ahhhh…and the countdown to my jump into the Hudson begins.

Hudson River from Bear Mountain Bridge, courtesy of Wikipedia
Saturday I dived into the frigid waters of the Atlantic Ocean at Coney Island to prepare for the open water swim portion of my upcoming triathlon. As you should know by now, I’m participating in the Nautica New York City Triathlon as a member of the Leukemia Lymphoma Society’s Team in Training. Click here to make a donation.
The swim was pretty decent, but I don’t know how I am going to deal with a million people being on top of me at the race start. I had a brilliant idea to just hang back a little bit, but I am afraid that is going to be everyone else’s brilliant idea too and that more undesired congestion will ensue. I guess we’ll have to just play this one by ear.

I then skipped the run portion of our workout to go home and get ready for my trip to the NEW Yankee Stadium!!! I have mixed feelings about how necessary it was to spend all of that money on the new stadium. Undeniably, it was a minimum of bad timing on the City’s part, oh with the economic crisis and all. But enough of my political ramblings, and onto my observations regarding Alex Rodriguez’s bum… I mean, the new Stadium.
We first took a quick browse through the Yankee’s Museum before heading over to the concessions stand. My feelings on the museum are generally ambivalent. While some of the older memorabilia was interesting, like the jerseys of Babe Ruth and Lou Gherig, for example, the newer memorabilia was frankly redundant. As my friend Lauren appropriately pointed out — why do I need to see Mariano Rivera’s mitt in the Yankee’s Museum, when I can see it on the field. Indeed.


Ugh, $6 hot dog
Now onto the concessions. According to a Yankee’s press release, they were keeping their $3 hot dogs and soft drinks as a commitment to “affordability”. Well after going to the Hebrew National stand, the Johnny Rocket’s stand, and standing in line at the Nathan’s Hot Dogs stand for about 15 minutes, said $3 hot dogs were nowhere to be found. It took about that long for me to realize that they were actually the “kid’s hot dogs”, which by the way were not available at that time. Outrageous!! Now if anyone knows if there are actual adult sized $3 hot dogs to be found at Yankees Stadium, please correct me. Similarly outrageous was the $10 I paid for a Miller Lite draft (albeit in a souvenir cup), and the $9 I paid for a BOTTLE of Miller Lite in the stands (remedied only by the fact that I didn’t have to get out of my seat to get it. I did, however, have to practically give the guy next to me a lap dance trying to get my IDs over to the vendor. Score for him.)
All in all, it was worth it to see A-Rod’s bum … I mean…. the Yankees beat Detroit (although it did take until about the Sixth inning for anyone to score).

Me & Abby @ Yankee Stadium

Joshua Dean in Action
Saturday night, my friend Abby, myself, and a bunch of my coupley friends went to the Galapagos Art Space for the Floating Kabarette (Main Street at Water Street, Brooklyn, NY). The Floating Kabarette is hosted by a pair of interesting characters who call themselves Olga and Bjorn, who sport a wardrobe consisting mostly of leotards and bathing suits from American Apparel. Olga was so thin I think I saw her internal organs. Over the course of approximately three hours, they introduced various acts including Burlesque dancers (one of whom had a wardrobe malfunction and exposed her nipple Janet Jackson style), aerial acrobatics, a magician, and a trapeze artist.
Olga and Bjorn left nothing to the imagination in their sexually charged dialogue, disposing of innuendo and going for the obvious. At one point, Olga, who sports a faux Eastern European accent slipped into a Midwestern accent.
Although it was generally entertaining, the best parts of the show were for one the space (Galapagos Art Space’s bottom level is a pool over which banquettes are suspended, making several “islands”), and second the aerial acrobatics performer, Joshua Dean who incredibly talented. After taking an aerial acrobatics class, I truly appreciate how difficult it is to accomplish those feats (and painful the next day). Joshua Dean is performing again on August 14th in his show Suspended Cirque: Urbanopolis at the Galapagos Art Space, and while I probably would not return for the Floating Kabarette, I would go back to see him.
A free drink, either the signature apricot lemonade or a draft beer, was included with the admission price ($10). The apricot lemonade, served in a martini glass, was too cloying, and although it purported to have alcohol in it, I didn’t feel a thing. It was a waste of calories.
Sunday was a lazy day. Abby and I had planned on seeing Harry Potter in IMAX 3D, but we failed to plan ahead and by the time we went to buy tickets the morning of the performance, they were already sold out.
Yesterday (Monday) I had my first aerial acrobatics class at the New York Circus Arts Academy. Its ridiculously fun, but ridiculously hard. We climbed up the silks, and did some inversions. My entire body (especially my crotchal muscles and my hands), is in pain. The most significant pain is in my inner thigh muscles and my hands. I am just hoping I get better at this soon, because otherwise I’m going to essentially be torturing myself every week.
What’s on the Agenda for this Week?
Tomorrow (Wednesday, July 22nd) I am going to the Restless Legs Reading at Lolita Bar (266 Broome Street @ Allen Street, 212.966.7223). Restless Legs brings travelers, travel writers, and the like together for book readings which focus on sharing tales from the road.
Tomorrow’s reading is called: the Holy Foreskin vs. Amazon. One of the readings will be from David Gann, a staff writer at The New Yorker, who’s new book, The Lost City of Z, is an account of exploring the Amazon. From the New York Times: ”The Lost City of Z is at once a biography, a detective story, and a wonderfully vivid piece of travel writing that combines Bruce Chatwinesque powers of observation with a Waugh-like sense of the absurd.” The second reading will be from David Farley (the creator of Restless Legs), who’s book An Irreverent Curiosity: In Search of the Church’s Strangest Relic in Italy’s Oddest Town which is about his search to find the foreskin of Jesus.
And for the rest of the week? A whole lot of nothing quite frankly. Since Sunday is the New York City Triathlon, I’m going to be resting a lot and attending various pre-race meetings as it gets closer to Sunday. I might try to catch up on some movies that I have been meaning to see (i.e., Year One, The Hangover, &c.).
If anyone wants to come and watch me to swim you can go to these locations. My swim wave goes off at either 6:20 and 6:23 AM (Yes, that’s AM):
Swim Start – Riverside Park & 98th Street on the Hudson River.
Swim Exit - Riverside Park & 79th Street on the Hudson River.
Run Course - along 72nd Street from Henry Hudson Parkway to Central Park West
Race Finish – Dead Road in Central Park near the band shell off the 72nd Street Transverse
I’m just hoping that my experience wont be like this guy’s.
Weekend Update: Authentic Restaurant Experiences, The Office, and Suburban Bliss.
This weekend was pretty low key. I stayed in on Friday night in anticipation of the BRick (a triathlon term meaning Bike, Run, legs feel like “ick”) I had to do on Saturday morning, but unfortunately never made it out of bed. I’ve been sleeping at weird hours lately, and it needs to stop. I will sleep 8 hours a night, but from like 6 am to 2 pm or something ridiculous like that. I’m missing daylight, not getting enough vitamin D, and getting zero accomplished.

Simit, Courtesy of Wikipedia
Saturday I went to the IstanbulLive Turkish music festival at Summer Stage in Central Park with Sharon. Or, I should say I attempted to go to the Turkish music festival. We showed up an hour after it started, and couldn’t get in. Who knew that Turkish music was so popular? Then again, I suppose one cannot underestimate the power of a free event in the park on a sunny Saturday. Sharon and I lingered around outside, where I was eyeing up a woman with a delicious looking simit, but then got bored and left. We finished off the night with beers at Doc Watson’s (1490 Second Avenue, between 77th and 78th), and with dinner at A La Turka (1417 Second Avenue at 74th Street). A La Turka, if not for the food, is service-wise one of the most Turkish experiences that you can have in New York City. Those of you who have beern to Turkey will understand exactly what I mean. For those of you who haven’t – think the surliest possible service ever, a non-existent bartender, and a hostess who doesn’t even write your name down while you are waiting for a table. Get it? Good. The lamb yogurt kepab and the sigara boregi (turkish feta with dill wrapped in phyllo dough and fried…can you say delicious?) were the only saving grace.
On Sunday, I went to visit my college friend Danielle in Connecticut. I try to get out there every three months to save her and her husband from the monotony of suburban life, and to make sure that their son, Brennen, actually remembers who I am. I do make an impression, but my effect on those who are under the age of three is still inconclusive.
So, what’s on the agenda for this week?
Tonight was my last travel writing class, and the entire class got together at La Nacional (239 W. 14th Street between 7th and 8th Avenues), which is an adorable low key cafe underneath the Spanish Benevolent Society. I’ve apparently been having a lot of authentic meals in this city lately, because La Nacional, too was one of the most authentic Spanish meals that I’ve had in this country. The, served in an enormous cast iron traditional skillet, was brimming with seafood of all kinds: shrimp, clams, mussels (and a little chicken snuck in there as well). All in all, we had a great time, and essentially each polished off our own pitcher of refreshing sangria. Travel writing buddies — I’ll miss you guys, and good luck on your summer adventures!
Also, this week I am on the search for an “office” where I can go during the day to do work. Last week I posed the question of which cafes I can go to in the city to do work during the day. Nobody seemed to have an answer, although two of my friends questioned why I would want to leave my apartment where I can nap and have the liberty to run about with no pants on. This is an excellent question, but the answer is basically that I cannot be trusted to get anything done while my fluffy queen sized bed is only feet away, and without pants (or at least a skirt on). When one is unemployed, one must stay busy.
Anyway, the bottom line is that I’ve realized that this is a fabulous mission. So this week I’ll be going to various locations throughout the city: cafes, Starbucks, parks, &c. in order to determine which are the best locations for getting work done.
So that’s it for now. I will continue compulsively exercising (see pic me in wetsuit), unsuccessfully teaching Mr. J to walk on a leash, and going to museums. Look out this week for my review of Vintage Irving’s 20 for $20 wine special that the Real Estate-trix and I went to last Tuesday, and of my museum of the week review of the Rose Center for Earth and Space at the Museum of Natural History which I visited last Thursday. I’ve also compiled a list of museums that have suggested admission prices, and deals on specific days, as I’ve realized that there is no such comprehensive list anywhere on the internet. There are various lists floating about, but some of them are not accurate, and few are totally comprehensive. Hopefully this will be of some use to all of you as well! Look for a post tomorrow.
That’s all for now… I’m out!
Free: Small Pinkberry from 5-9 tonight!
I go through phases where I can’t get enough of one thing, and then three weeks later its ancient history. I had one of these incidents with Pinkberry last summer, where my friend Juan and I would go there every night after I had been released from my jail cell office. Recently I’ve been in love with 40 Carrots frozen yogurt, which I have been enjoying after oogling the goodies after my weekly trip to the allergist. Its not cheap, but its one of my worth it weekly indulgences.
Well I might change my tune tonight because Pinkberry is releasing their new summer flavors, Coconut and Passionfruit AND to celebrate, will be giving away a free small serving tonight, Friday, June 26th from 5-9pm. I can’t get enough of frozen confections so if the line is not around the block I might swing by.
Pinkberry locations can be found here.
Free: I Don’t Think You’re Ready for This Jell-O

This strikes me as something that would be a competition on Top Chef, but right here in New York, the Gowanus Studio Space (119 8th Street; Suite 202 (between 2nd and 3rd Avenues), Brooklyn, New York), normally a workshop space for designers and artists, will host a Jell-O mold competition this Saturday, June 20, 2009. Jell-O molds will be set up between 4-5pm with judging by a “crack panel” (whatever that means) between 6-8pm. The winners will be announced at 8pm.
This is just absurdity. But seems like fun absurdity, and I’m sure people will come up with some amazing designs (I mean, crazy things can be done with food, have you seen the Ace of Cakes?).
If I weren’t headed to Belmar, New Jersey for the weekend to attend my High School reunion I would probably sneak over and see what was going on over there. But alas, I will be oogling beer bellies and the loose stomachs of those who have given birth, and seeing who is pumping gas at the local Sunoco.
Afternoon Delight for Carnivores – Snapple Big Apple BBQ Review
It could best be described as a meat orgy. Hundreds of New Yorkers, sweating through their ironic T-Shirts together in a fountain turned off specifically for this occasion gnawed on sausage and ribs and brisket, sauce dripping down their faces and fingers. As I snapped pictures, people barely noticed my presence, more entranced in their Kansas City BBQ Ribs than in how their hair looked for their photo op. The Romans could not have created a better scene — it was pure gluttony, pure ecstasy…and fabulously of all, it was right in Madison Square Park.

Kelly and I went to the 7th Annual Snapple Big Apple BBQ on Sunday, June 14th, and it could be described as nothing short of a carnivore’s delight. We braved the lines, heat, smoke, and immediate danger to our arteries for the love of brisket and pulled pork, and let me tell you — it was worth it.

Calling all 'cue fans! (c) Alaina Morgan, 2009.
If I had to do this all over again, I would probably have gone with multiple people and ordered a BBQ Fun Pass in advance (these had to be purchased by May 31st on the website). They came with $100 pre-loaded and a special express line. All in all, however, I found most people’s advance warnings to be histrionic. Their warnings that the lines were an hour and a half long were extreme exaggerations. Kelly and I didn’t wait at all for Brisket at Hill Country BBQ, waited about 15 minutes for Pulled Pork at Blackjack BBQ, and waited about 10 minutes for a Brownie a la mode from Blue Smoke Desserts.
Our first food stop was Hill Country, located on which was serving Brisket and Cool as a Cucumber Salad, and surprisingly did not have a line in front of it. Hill Country is notorious for long waits in their NYC restaurant so it was surprising that there were no lines out front. But, this is exactly the type of situation Hill Country staff is equipped for — enormous lines of people — since that’s the way their restaurant is set up. At any rate, no complaints for me. We grabbed our Brisket ($8), which included lean and “moist” (a.k.a. fatty) selections, and walked over to our second stop, Blackjack BBQ.

The moist brisket had a bit too much fat for my taste, but the lean brisket had the perfect ratio of meat to fat with a buttery melt-in-your-mouth consistency. Complimented beautifully by Hill Country’s BBQ sauce and sweet yet vinegary cool as a cucumber salad, it was the perfect “snack” to have while waiting on line for our second meal of the day — Blackjack BBQ’s Pulled Pork and Cole Slaw.

Although Blackjack BBQ, which is based in Charleston, SC , had a fifteen minute wait, it was worth it for one reason — the sauce. The pulled pork ($8) was tender and salty, but could have used additional smoking. The cole slaw was crispy and fresh, but lacked flavor. But the sauce! Blackjack used their “Special Reserve” Butterscotch Bourbon sauce over the Pulled Pork which will mask anything. I am considering investing in a bottle and bringing it with me to all functions. Mother in law’s cooking is notoriously bad? Add Blackjack Butterscotch Bourbon sauce. College cafeteria on the top 100 worst places to eat in America list? Add Blackjack Butterscotch Bourbon sauce. The stuff is magic, both sweet and savory at the same time with a complex burnt sugar finish. I’m glad I waited on line for this sole reason.

We also took a trek over to the Blue Smoke Desserts tent (Blue Smoke is located at 116 East 27th Street bn Lexington and Park) where I ate a brownie covered in ice cream ($4 for the brownie, $4 for the a la mode). It was unremarkable mostly because the brownie appeared to be a grocery store brownie of some sort covered in Edy’s Ice Cream (Edy’s Slow Churned Yogurt Blends was a sponsor, so I dont see why the regular Edy’s Ice Cream cost $4 extra, but desperate times call for desperate measures). Shake Shack, if it had been open, would have been a better bet.
I unfortunately did not partake in the beer garden because I had unrealistic expectations of going for a run in Central Park after going to the Barbecue. Obviously after stuffing myself with Brisket, Pulled Pork, and half a Brownie with Ice Cream, this was nothing but a fantasy. Although I should have gone running, the only sport I engaged in was competitive napping. However, this is where the Fun Pass would have come in most handy, because the lines were the longest for beer not BBQ (go figure).

All in all, the Snapple Big Apple BBQ was a hit. Avoid at all costs if you are agoraphobic, hate big crowds, or are a vegetarian or vegan of some sort (although I did spot a woman eating sushi rice balls).









